YAKUSUN
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YAKUSUN ☆
KAZUA TAOKA
Nickname: ‘The Godfather of Godfathers’
Personality:
Calculated, charismatic, and ruthlessly disciplined, Kazuo Taoka embodied the code of the old-school Yakuza. Known for his piercing gaze and calm authority, he ruled not through brutal force—but by commanding unwavering respect. He believed in loyalty, order, and the unwritten rules of the underworld.
Famous For:
As the legendary boss of the Yamaguchi-gumi—the largest Yakuza empire in Japan—Taoka transformed a regional operation into a national empire.
He was feared. He was respected. He was untouchable.
‘The GodFather of Godfathers’
親分の中の親分
Kazuo Taoka (田岡 一雄, 1913–1981) was one of the most powerful and legendary Yakuza bosses in modern Japanese history. Known as the “Godfather of Godfathers,” he led the Yamaguchi-gumi, Japan’s largest Yakuza syndicate, from 1946 until his death in 1981.
Under his ruthless yet strategic leadership, the group expanded exponentially, transforming from a local Kobe gang into a nationwide criminal empire with tens of thousands of members.
Taoka was renowned for his strict code of discipline, business acumen, and ability to negotiate with both politicians and rival gangs, earning respect even outside the underworld.
Despite his fearsome reputation, he had a soft spot for traditional Japanese culture and was known to enjoy poetry and bonsai. Also sometimes nicknamed "Kuma" (the Bear) for his stocky build and fearsome presence, Taoka left an indelible mark on the Yakuza world, setting the standard for organised crime leadership in post-war Japan.
FIND your FAVOURITE SIP
CLASSIC Whisky
YAKUSUN Classic is a unique Japanese-inspired recipe created by blending selected finest spirits with AGED JAPANESE WHISKY.
ヤクスン・クラシックは、厳選されたスピリッツと熟成された日本産のウイスキーをブレンドして作られた、日本にインスパイアされたユニークなレシピです。
EASY WHISKY SERVES
Japanese Mizuwari
A Mizuwari Reinvented
Trade mineral water for coconut water in this bold twist on the classic Mizuwari. The natural sweetness and electrolytes of coconut water amplify the fresh, herbal complexity of YAKUSUN CLASSIC.
Build it:
50ml YAKUSUN CLASSIC into a chilled highball
Add ice, stir to chill
Top with coconut water, stir once
Bright, refreshing, and made for modern palates.
Matcha Tea Highball
Matcha Harmony Highball: A Japanese Twist on the Classic
Elevate your Highball with a citrusy, umami-rich blend. YAKUSUN CLASSIC floral depth meets lemon, honey, and matcha for a layered refreshment with cultural flair.
Build it:
Combine 40ml YAKUSUN CLASSIC, 15ml lemon juice, 15ml honey
Add ¼ tsp matcha, top with soda water
Stir thoroughly, add ice
A vibrant, modern homage to Japanese craftsmanship.
YAKUSUN Highball
YAKUSUN Highball: Classic Form, Contemporary Freshness
This is Japan’s highball perfected—YAKUSUN CLASSIC delivers fruity vibrancy and smooth character, made sharper with soda and a fresh mint garnish. Ideal for warm days, casual elegance, and clean flavor seekers.
Build it:
50ml YAKUSUN CLASSIC into a highball glass
Add ice, top with soda
Garnish with mint
Light, balanced, endlessly sippable.